_MG_6905I have had the best meals in the cottage this year.
_MG_6899Calendula and peas starting to appear.
_MG_6881Radish called “French breakfast” was very mild and tasty. I am still unsure if I like Swiss chard. Last year belonged to lemon thyme but this year I fell in love with sage.
_MG_6901Dill and broad beans make up a good pair.
_MG_6934The apple of my eye.
_MG_6952Leftovers make up excellent food. Here potatoes and ravioli with spinach, strawberries and swiss chard. Tasty!
_MG_6968Last year´s calendula seeds pop up everywhere. I think I will grow these every year just to keep something original.

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